MENU

Thoughtfully sourced. Chef driven.
Always delicious.

DAILY SPECIALS 08.30.2025

TODAY’S CHARCUTERIE BOARD / 21

country style pate, salty sow
chicken liver mousse, salty sow
olli salumeria soppresata, ca
smoked fish rillette, salty sow
roelli red rock blue cheddar, wi
cowgirl creamery mt tam, ca

FARM SALAD / 14

mixed greens, salty sow bacon lardons, candied pork belly, roasted beets, radish, cucumber, red onion, hard-boiled egg, candied whole almonds, pt reyes blue cheese, sweet onion dressing

REDFISH HUSHPUPPIES / 14

chipotle remoulade

PEI MUSSELS & FRIES (MOULES FRITES) /19

mirin, garlic, butter, duck fat fries, cilantro, miso aioli

BARBEQUE BY WAYLON J’S

served with buttermilk biscuit, pickles, & onions

PRIME BRISKET PLATE……………….. $25

with classic que, choice of bbq beans or potato salad

BACON RIB……………….…….….……..$25 EA

whiskey maple mop, bacon chili crisp

PORK BELLY AND SAUSAGE PLATE…$28

korean pork belly, ctx sausage with poblano and pepper jack cheese, choice of bbq beans or potato salad

DINO RIB………………….………..……..$45 EA

lemon soju chimichurri

DESSERT

CARAMEL PECAN BREAD PUDDING / 10

vanilla ice cream, caramel, toasted pecans, sweet whipped cream

COCKTAIL SPECIALS

FROZEN CHERRY OLD FASHION / 15

andalusia whiskey, cherry, angostura, citrus