BBQ @ Salty Sow
We’re teaming up with Waylon J’s for a weekend BBQ smoke break that’s all fire. The counter-service menu features slow-smoked prime brisket, Sichuan Bacon Ribs, psycho sausage, and house-made sauces—plus grab-and-go drinks, cold beer, Margaritas, and Frozen Old Fashioneds.
Open Now!
Join us Fridays, Saturdays, and Sundays from 11–3 (or until it’s gone).
Smoked for 12 hours.
Gone in 12 minutes.
Brisket that pulls like butter. Sichuan bacon ribs. Think brisket, whiskey maple pork belly, smoked turkey and all the fixin’s, served counter-style with grab-and-go drinks, Margaritas, and Frozen Smoky Old Fashioneds.
** Subject to Change **
Counter Service. Comfy Seating.
BBQ Truck Flavor.
Order at our counter inside, then enjoy your BBQ in our cool dining room or on the breezy patio. Grab some of our house-made sauces and dig in. This isn’t backyard BBQ. This is pit-smoked, chef-curated, weekend-only magic!
Open Now!
Fridays, Saturdays, Sundays.
11–3 or until it’s gone.
Come early. Bring friends. Eat like you mean it.
THE INTRO TRACK:
Smoke Break
It all started with a tasting, with flavor notes that were the perfect duet for Salty Sow’s slow cooked southern traditions, quality ingredients and bold flavors. This alignment inspired our new BBQ Menu, created in collaboration between Chef Harold Marmulstein and Pit Boss Chad Deen.
** Subject to Change **
FAQs
Is there parking?
Yes, we offer plenty of on site parking for customers.
Can I get BBQ to go?
Of course! Order at the counter, let us know it’s to go and you can take your BBQ wherever your heart desires.
Can I order ahead or on the phone?
We are excited to be offering online & call ahead ordering very soon, but in the mean time, we’ll have your food ready in a jiffy!
Will the full Salty Sow menu be available?
Waylon J’s x Salty Sow offers a special, streamlined menu. To enjoy our full dinner menu, stop by any night of the week, from 4:30pm on.